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500gWHOLE GRAIN GOODNESS! Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.Praised in the 12th century by St. Hildegarde von Bingen as “the best of grains”. IngredientsWholegrain Spelt Flour**=certified organic ingredientsContain Gluten. May contain traces of eggs. Nutritional Information Typical ValuesPer 100gEnergy1525kJ/361kcalFat3.0gOf which Saturates0.6gCarbohydrate60.0gOf which Sugars3.9gFibre12.0gProtein14.0gSalt0.004g Allergen InformationContains GlutenMay contain traces of eggWholegrain
| Weight | 520 g |
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