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For millennia, people have turned to the versatile herb hyssop (Hyssopus officinalis) for both medical and culinary purposes. Though it originated in the Mediterranean, it has since been cultivated all over the world. Hyssop was utilized by the ancient Greeks and Romans to treat breathing and gastrointestinal issues. Hyssop is a cleansing herb mentioned in the Bible.
New studies substantiate the widespread beliefs that hyssop has positive health effects. Inhalant illnesses like the common cold and the flu can be effectively treated with hyssop because of their antibacterial and antiviral qualities. Its anti-inflammatory effects make it a good choice for treating arthritis and other inflammatory diseases. Hyssop’s ability to soothe the nervous system also makes it an effective treatment for anxiety and stress problems.
Terpenes, flavonoids, and tannins are the active chemicals in hyssop. The herb’s antibacterial and antiviral activities come from terpenes like pinocamphone and isopinocamphone. Anti-inflammatory and antioxidant flavonoids include luteolin and apigenin. The astringent and anti-diarrheal properties of hyssop are the result of tannins. The beneficial effects of hyssop come from a combination of these substances.
| Weight | N/A |
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| Weight | 100g, 250g, 500g |
