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The majority of people are unaware that the yellow weeds that appear every spring are actually healing herbs with numerous potent health advantages.
The dandelion, a native of Asia and Europe, has been mentioned in many ancient texts. For example, we know that in the tenth and eleventh centuries, Arabian doctors used it extensively. The dandelion has been cultivated for medicinal purposes by the Chinese and the Indians for ages to cure digestive and liver issues.
Muscle aches, loss of appetite, unsettled stomach, intestinal gas, gallstones, joint discomfort, dermatitis, and bruising can all be treated with dandelion root. Additionally, it stimulates the generation of urine and acts as a laxative to stimulate bowel movements.
It has attracted a lot of research regarding its possible benefits for kidney and gall bladder function. It appears to help with the body’s natural water system in several different ways.
Dandelion has also shown attracted research for its potential to help with cancer as well as viral and other types of illnesses. Additionally, it is employed as a blood tonic, digestive tonic, and skin toner.
| Weight | 100 g |
|---|---|
| Weight | 100g, 250g, 500g |
