Almost everyone is deficient in vitamin K, according to researchers. This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. You might think of the nattō bean dish as the Japanese version of marmite: some people love it, some hate it.
At Together, we’ve formulated our Vitamin K2 using a potent extract from chickpea nattō. While you won’t get the same taste experience from our vitamin as you will from a fresh bowl of beany nattō, we can provide you with a highly biologically active form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.
Together Health Vitamin K2 MK7 capsules are Non-GMO and allergen-free.
- Certified vegan
- All ingredients free from pesticides and herbicides
- Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA
- Free from LACTOSE
- Non GMO
- Pregnancy safe
- Gentle on the stomach
- Manufactured to ISO / GMP / BRC accreditation